Sandra Holmbom (aka Psycho Sandra) is a 26-year-old Swedish makeup artist. On her blog (http://psychosandra.blogg.se) she says, "I don't have a makeup education, I just do it because it's so damn fun." She has a particular interest in using lips as a canvas for her art, and has achieved some unusual effects!
Imagine what you'd smell like if you applied all three of these topical treatments at once! Probably pretty pungent. Not offensive exactly. But hungry street people with a hankering for curry would be following you and licking their lips. You might just as well roll around in your vegetable crisper and spice cabinet.
Pizza-orderers throughout Germany and Hungary have been reporting that their delivery arrives in a box (pictured below) with a picture on it of what appears to be a certain well-known actor making pizza. Is the resemblance coincidental or intentional? Has George gotten into the pizza business? Or did the pizza-box artist use a picture of George as inspiration? (That's my guess.) [buzzfeed, peachandthistle]
People have been trying to figure out ways to feed the world on sawdust for quite a while. For instance, back in 1817, German professor Johann Autenrieth figured out how to make various kinds of food out of sawdust (pancakes, bread, dumplings, etc.). He fed this sawdust food to his family, and they didn't die, so he thought he was onto something. [Read more about Autenrieth in Frank Leslie's Pleasant Hours Magazine]
Autenrieth's idea didn't catch on. But now Bob Batey, an Iowa farmer, has come up with a new angle on the problem. He's feeding the sawdust to his cows, and he swears they're thriving on the stuff. If his idea catches on, sawdust may yet (indirectly) feed the world!
Southeast Iowa cattle herd thriving on sawdust-based feed
The Gazette
He first tumbled to the idea of feeding them sawdust after observing cows eating sawdust that had washed into their pasture from an Illinois paper mill. Batey said he deduced that something happened in the mill to turn an otherwise indigestible substance into palatable food. In the late 1970s, when hay and pasture were scarce, Batey said he began experiments to duplicate that process.
"I soaked the sawdust in nitric acid to break down the bond between the cellulose and lignin and cooked the mash in a big stainless steel vessel," he said.
Posted By: Alex - Fri Mar 01, 2013 -
Comments (8)
Category: Food
Alex Boese
Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction books such as Elephants on Acid.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.
Chuck Shepherd
Chuck is the purveyor of News of the Weird, the syndicated column which for decades has set the gold-standard for reporting on oddities and the bizarre.
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