I wrote this brief article a number of years ago. It used to be posted on another site, which no longer exists. So I'm relocating it here. . .
One of the greatest killers of World War II wasn't bombs or bullets, but hunger. As the conflict raged on, destroying crops and disrupting supply lines, millions starved. During the Siege of Leningrad alone, over a thousand people a day died from lack of food. But starvation also occurred in a more unlikely place: Minneapolis, Minnesota. It was here that, in 1945, thirty-six men participated in a starvation experiment conducted by Dr. Ancel Keys.
Group photo of the participants
The Purpose of the Experiment
Dr. Ancel Keys
Keys ran the Laboratory of Physiological Hygiene at the University of Minnesota. He had already achieved some fame as the designer of the army's K-rations — the portable combat food rations carried by American troops. (Rumors persist to this day that the "K" in K-rations stands for Keys, though the army has never confirmed this.)
The starvation experiment developed out of Keys' interest in nutrition. He realized that although millions of people in Europe were suffering from famine, there was little doctors could do to help them once the war was over, because almost no scientific information existed about the physiological effects of starvation. Keys convinced the military that a study of starvation could yield information that would have both humanitarian and practical benefits — because knowing the best rehabilitation methods could ensure the health of the population and thereby help democracy grow in Europe after the war. Having secured his funding, Keys set out on his novel experiment.
In 1943, actress Gloria Dickson had a sizable part in THE CRIME DOCTOR'S STRANGEST CASE.
The scene to focus on starts below at 44:23. Gloria is married to a man who's very careless with matches, even starting fires in bed. She remarks that she's been "almost cremated."
Two years later, Dickson would die in a domestic fire in her bedroom, apparently started by a stray match.
1949: Ruth Brand "kicked off" National Pickle Week. And apparently that's a genuine giant pickle in the photos, not a fake one.
"Harry Conley of the Green Bay Food company, who is president of the National Pickle Packers association, officiates in Chicago at the 'kickoff' of the national pickle week campaign. Pickle week will be held May 20 to 28. Kicking the world's largest pickle is Ruth Brand, Chicago."
Lancaster Intelligencer Journal - Feb 11, 1949
But what is this about Amerigo Vespucci being a pickle dealer? I'd never heard this before.
Some research reveals that the claim traces back to a remark made by Ralph Waldo Emerson in his book English Traits:
Strange, that the New World should have no better luck,— that broad America must wear the name of a thief. Amerigo Vespucci, the pickle-dealer at Seville, who went out, in 1499, a subaltern with Hojeda, and whose highest naval rank was boatswain's mate in an expedition that never sailed, managed in this lying world to supplant Columbus, and baptize half the earth with his own dishonest name.
Smithsonian magazine investigated the claim and doesn't think it's very likely. Vespucci did work for a while as a ship chandler, and in this capacity it's possible he may have supplied some ships with pickled foods. But to go from this to calling him a pickle dealer is a bit of a stretch.
Useless Superpower: Mrs. Gertrude Smith of York, Pennsylvania claimed that she was able to project mental images into the minds of hens, causing them to lay eggs with distinctive patterns. For instance, she thought of sunflowers and, sure enough, her hens laid eggs with a sunflower pattern.
Unfortunately it doesn't appear that any pictures were taken of the patterned eggs, even though Mrs. Smith brought some into the offices of the York Gazette and Daily, in order to prove her claim.
Despite the explanation below, I'm not at all sure how a "quickle" differed from a pickle. I suspect that the pickle industry quickly dropped the 'quickle' name and just referred to pasteurized pickles as pickles. Some googling reveals that the majority of the pickles you can find in supermarkets are, in fact, pasteurized. So I guess that, technically, they would be quickles.
Lyman Leader - Aug 7, 1947
"Pickle packers picked pert Pat Varner." Try saying that three times quickly!
Des Moines Tribune - June 23, 1947
Some better quality images of the Quickle Queen, via akg-images.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.