The breastfeeding by humans of animals is a practice that is widely attested historically and continues to be practised today by some cultures. The reasons for this are varied: to feed young animals, to drain a woman's breasts, to promote lactation, to harden the nipples before a baby is born, to prevent conception, and so on.

English and German physicians between the 16th and 18th centuries recommended using puppies to "draw" the mother's breasts, and in 1799 the German Friedrich Benjamin Osiander reported that in Göttingen women suckled young dogs to dislodge nodules from their breasts. An example of the practice being used for health reasons comes from late 18th century England. When the writer Mary Wollstonecraft was dying of puerperal fever following the birth of her second daughter, the doctor ordered that puppies be applied to her breasts to draw off the milk, possibly with the intention of helping her womb to contract to expel the infected placenta that was slowly poisoning her.

Animals have widely been used to toughen the nipples and maintain the mother's milk supply. In Persia and Turkey puppies were used for this purpose. The same method was practised in the United States in the early 19th century; William Potts Dewees recommended in 1825 that from the eighth month of pregnancy, expectant mothers should regularly use a puppy to harden the nipples, improve breast secretion and prevent inflammation of the breasts. The practice seems to have fallen out of favour by 1847, as Dewees suggested using a nurse or some other skilled person to carry out this task rather than an animal.

At the drop of a hat — and even without that signal — he rolls on his back, tucks in his wings, curls up his legs and claws and to all intents and purposes is dead. Only his bright red eyes and an occasional craning of the neck show that Percy is playing possum.

No matter where he is or where you put him, Percy keeps up the pose. On the top of the television, on the rim of the cup he won at the Royal Welsh Show, or tossed in the air, he holds it.

Even putting him on the floor next to Suzie the cat doesn’t cause a twitch.

The creators of Indlovu Gin, Les and Paula Ansley, stumbled across the idea a year ago after learning that elephants eat a variety of fruits and flowers and yet digest less than a third of it. “As a consequence, in the elephant dung, you get the most amazing variety of these botanicals,” Les Ansley said during a recent visit to their operations. “Why don’t we let the elephants do the hard work of collecting all these botanicals and we will make gin from it?” he recalled his wife suggesting.