I think we can all agree that this is the way Van Gogh intended his work to be viewed.
Via
Win!
This is a poster currently on sale at Etsy, under the title of "The Fox Catcher," discovered by reader Deborah Newton. Does anyone recognize the fable that it illustrates? The essential events are truly weird.
1) A fox comes to a house and steals away a child.
2) The parents track down the fox to his lair and lure him out with drum and violin music.
3) The fox is beaten and/or killed, and the tearful child is saved.
I thought I knew a lot of fairytales, but this one escapes me!
Scientists have a history of accomplishing what was once thought impossible, be it walking on the moon, splitting the atom or alleviating pain and disease. But now they may have discovered something that will eclipse all that has come before; scientists are on the verge of making chocolate better! A team lead by Dr. Siela Maximova from Pennsylvania State University has pieced together the genetic code of the cacao tree, and not just
any cacao tree but the Criollo variety that is widely recognised to produce the very best chocolate. Because of its poor disease resistance, Criollo is almost entirely ignored in favour of hybrid varieties that yield more – if inferior – beans, but Maximova et al hope their work will enable the development of new, elite strains of cacao (
News.com.AU).
Meanwhile, here is someone who is taking the chocolate maker’s art way too literally. Jean Zaun of Fredericksburg in Pennsylvania uses a mixture of dark and white chocolate, food colouring and confectioner’s glaze to recreate famous works of art, including the frames, in a deliciously edible form. Her subjects have included the works of Van Gogh, Munch and Da Vinci, as well as a portrait of Ozzy Osborne commissioned by his wife. While the chocolate artworks are edible, Zaun believes they should be souvenirs rather than snacks. “They are meant to be consumed by the eye, not the stomach.” Zaun Explained (
Daily Mail).
And the misuse of materials won’t stop there, at least not if Dr. Peter Eisner of the Fraunhofer Institute gets his way. Concerned that meat consumption is both unhealthy and bad for the environment, Dr. Eisner has started looking for ways to supplement or replace animal products with vegetable equivalents. His first success is a milk substitute derived from lupins that can even be used to make cheese, meanwhile co-worker Daniela Sussmann has extracted a protein from the seeds gives low-fat sausages more of the sensation of their unadulterated competition. Eisner reckons that our ever growing appetite for meat could one day be disastrous, arguing that the resources needed to produce 1 kilo of meat could instead yield 80 to 100 kilos of fruit or vegetables (
Softpedia).
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Doesn't this supposedly whimsical and charming kids' fantasy illustration show undertones of weird horror? An obscene alien monster keeps a human female slave..... Shades of Jabba the Hutt and Slavegirl Leia!
See more of Robert Hogfeldt's work here.
Please share your thoughts about a piece of artwork consisting of two of these giants tongues supporting an olive between their tips, and whether or not you would care to have such a piece 24/7/365 in your living room.
More on the artist here.
Sign mounted on a lamp post in the middle of Rhode Island School of Design art school territory. Click the image for a better view.
Snakes from Cristóbal Vila on Vimeo.
Time to get trippy....