Bacon Möbius Strip

Would pair nicely with the Bagel Möbius Strip, except that unfortunately it's not real bacon, but rather some kind of non-edible plastic resin. It's for sale over at shapeways.com for $19.

Posted By: Alex - Mon Dec 10, 2012 - Comments (4)
Category: Art, Food, Bacon

Tasty Tasty Bacon Turkey

Saw the bacon.



Had to post it.

Posted By: gdanea - Sun Nov 18, 2012 - Comments (9)
Category: Bacon

Could Bacon Be More Delicious

Could genetic re-sequencing make pork tastier? Or might we just accidentally make them smarter? Then we could end up the other white meat!

Posted By: Alex - Fri Nov 16, 2012 - Comments (7)
Category: Bacon

Bacon Related Violence

Bacon is delicious and wonderful, but you should not beat up your mom over it. Four months in jail for performing the beat down is not the only reason either.

Posted By: Alex - Tue Sep 11, 2012 - Comments (10)
Category: Bacon

Bacon Triglyph

Brandon Shimoda was into bacon before it had become the all-pervasive pop-culture meme that it is today. In fact, he might be the guy who started the meme. Back in 2002 and 2003 he hosted the "Bacon Show" -- an art show devoted to bacon. He ran it out of his Albany apartment, greeting visitors dressed in a pink pig costume. The crowning glory of the show was his "Bacon Triglyph" -- three pieces of bacon encased in polyester resin, preserving them for all eternity.

Sun Journal, Aug 20, 2003

Posted By: Alex - Fri Feb 03, 2012 - Comments (4)
Category: Art, Food, Bacon

A True Work of Art

I think we can all agree that this is the way Van Gogh intended his work to be viewed.

Via Win!

Posted By: Salamander Sam - Thu May 12, 2011 - Comments (4)
Category: Art, Avant Garde, Surrealism, Bacon, Nineteenth Century

You Had Me At “Bacon”

I was flipping through one of my old copies of Popular Science when this ad caught my eye, so I went to Google Books to find a digital version from their Popular Science archive.


(From the October 1967 issue of Popular Science)

I'm sure many of you will agree that this prospect alone would be enough to shell out the equivalent of roughly $5,000 for one of those new-fangled microwave ovens...

Posted By: Salamander Sam - Fri Apr 01, 2011 - Comments (9)
Category: Advertising, Products, Bacon, 1960s, Yesterday’s Tomorrows

Bacon + Politics:  Two Great Tastes

Posted By: Paul - Sat Feb 26, 2011 - Comments (4)
Category: Business, Advertising, Products, Politics, Radio, Bacon

Another Helping of Food Related Weirdness – 7

Scientists have a history of accomplishing what was once thought impossible, be it walking on the moon, splitting the atom or alleviating pain and disease. But now they may have discovered something that will eclipse all that has come before; scientists are on the verge of making chocolate better! A team lead by Dr. Siela Maximova from Pennsylvania State University has pieced together the genetic code of the cacao tree, and not just any cacao tree but the Criollo variety that is widely recognised to produce the very best chocolate. Because of its poor disease resistance, Criollo is almost entirely ignored in favour of hybrid varieties that yield more – if inferior – beans, but Maximova et al hope their work will enable the development of new, elite strains of cacao (News.com.AU).

Meanwhile, here is someone who is taking the chocolate maker’s art way too literally. Jean Zaun of Fredericksburg in Pennsylvania uses a mixture of dark and white chocolate, food colouring and confectioner’s glaze to recreate famous works of art, including the frames, in a deliciously edible form. Her subjects have included the works of Van Gogh, Munch and Da Vinci, as well as a portrait of Ozzy Osborne commissioned by his wife. While the chocolate artworks are edible, Zaun believes they should be souvenirs rather than snacks. “They are meant to be consumed by the eye, not the stomach.” Zaun Explained (Daily Mail).

And the misuse of materials won’t stop there, at least not if Dr. Peter Eisner of the Fraunhofer Institute gets his way. Concerned that meat consumption is both unhealthy and bad for the environment, Dr. Eisner has started looking for ways to supplement or replace animal products with vegetable equivalents. His first success is a milk substitute derived from lupins that can even be used to make cheese, meanwhile co-worker Daniela Sussmann has extracted a protein from the seeds gives low-fat sausages more of the sensation of their unadulterated competition. Eisner reckons that our ever growing appetite for meat could one day be disastrous, arguing that the resources needed to produce 1 kilo of meat could instead yield 80 to 100 kilos of fruit or vegetables (Softpedia).



More in extended >>

Posted By: Dumbfounded - Mon Jan 10, 2011 - Comments (7)
Category: Agriculture, Animals, Farming, Art, Food, Bacon, Candy, Junk Food, Nutrition, Vegetables

Now That’s Sushi

Sorry for posting another video from the same people so soon, but I couldn't resist. I can understand how a bird in a bird in a bird in a bird in a bird in a pig might not be appetizing to many people, but I think everyone can enjoy this video. It answers the age old question, "What if I made Sushi with bacon instead of seaweed?" Enjoy.

Posted By: Salamander Sam - Tue Dec 07, 2010 - Comments (7)
Category: Food, Bacon, Junk Food, Video, Eating