Bruce Clayton's fantasy derives from the myths of frontier America: we have only to draw our wagons into a circle to survive a nuclear war. The war won't be as bad as you have heard. Assuming the Russians know what they are doing, 90 per cent of America will be fallout free. Clayton is interesting because virtually every point he makes will not have been considered by most of his readers: what about sex in the fallout shelter? he asks, or "How many members of your family are you willing to regard as acceptable losses?"

His point is, you must do something: "The question of which assault rifle you should buy isn't nearly as important as the fact that you must get one" — to mow down ghetto refugees or your neighbors in search of your food supply. In fact, refugees won't be much of a threat because the roads will be blown up along with the cities, but as for your friend next door — well, the Heckler and Koch HK91 heavy-assault rifle firing a 7.62 NATO cartridge works very well. If you're on your roof hosing down the fallout, a Colt Commander .45 autopistol modified for combat is easier to carry. He shows us, too, how to convert our houses into efficient fire zones, and suggests we store away five years' supply of wheat, milk, sugar and salt. A wheat stew in every pot and an Armalite AR-180 in every loophole will see us through, as long as we've ordered our gas masks (Clayton tells us where).

amongst the dishes herein enumerated we may find hot-pots of cow-heel, pickled broom buds, and Tetrapharmacon, of which latter delicacy we are told that it was made of pheasant, peacock, a wild sow's hock and udder, with a bread pudding over it.

The work is divided into ten books, beginning with soups, pickles, and sauces, and proceeding through the whole art of cookery, with hundreds of recipes, the very reading of which makes one's mouth water. For instance, who could resist "virgin sow drest with broth made of pepper, wine, honey, oyl, and stew'd damsons"? Or dormouse sausages? ...

There are many recipes in the book to dress "cramp-fish, that numb the hands of those that touch them; the cuttlefish, whose blood is like ink; the pourcontrel, or many feet, the sea-urchin or hedgehog." ...

Then, again, we are given minute instructions for the carving of beasts whose flesh was esteemed by the ancients. "In partes of Asia and Africa," we are told, "the oliphant is eaten, not as the Romans and Egyptians were wont to do, sparingly and only as pertain'd to his feete, trunk, and tayle all of which were great delicacies, but his entire carcase is carved and consumed." For the benefit of those who might happen to possess an elephant and be tempted to eat him a chart of carving instructions accompanies the text.