Candy is a food! That's the first thing to know about it. Candy supplies definite needs of the body, just like milk, fruit, vegetables, cereals. Candy, in fact, furnishes several vital elements of the diet, without which you couldn't keep well!

... Caroline Hunt, noted specialist in Home Economics, has therefore recommended that candy be made a part of the "sweets" ration, which consists of about five pounds a week for the family of five. Candy may constitute whatever part of this is desired.

On the basis of additional history obtained from his family, the patient was eating one or two large packages of soft candy daily. Three weeks before presentation, he had switched from eating fruit-flavored soft candy to eating licorice-flavored soft candy that contained glycyrrhizic acid, which is converted to glycyrrhetinic acid after it is consumed.

Richard Manderson first created a series of small raspberry fondant filled chocolate Jesuses that were sold for consumption to visitors of Gorman House Arts Centre in Canberra, an Australian cultural centre and heritage site that runs theatres, workshops, exhibition space, artists' studios, offices and a café.

When a US newspaper condemned his act of depicting Jesus on a chocolate, Manderson decided in answer to create an actual life-size chocolate Jesus he called Trans-substantiation 2. He did so by filling a plaster mold with fifty-five pounds of melted chocolate. He used chocolate-dipped strings for hair and plastic Easter wrap for a loincloth. Manderson's work was exhibited in public around Easter in 1994, with Manderson inviting the public to come and eat his chocolate Jesus work after the exhibition.