December 1980: The members of the Truth Tabernacle Church in Burlington, NC tried Santa Claus. The charges included "child abuse by urging parents to buy liquor instead of clothing," "lying and saying he is Saint Nicholas," "causing churches to practice Baal religion unknowingly," and "causing ministers to lie about Christ's birthday."
They found Santa — or 'Satan Claus' as they called him — guilty on all charges and hanged him in effigy.
That sounds like an interesting challenge. Unfortunately, as far as I can tell, the book doesn't tell you how to eat the entire tree. Instead, it's mostly about using the needles and bark in recipes.
But some searching on YouTube produced a video that delves into how to eat the entire tree. The catch is that to do so you'll need to pulp the wood and transform it into cellulose powder. Which is probably beyond the means of most people. But the video notes that cellulose powder derived from spruce trees is in many products, including parmesan cheese, pasta sauce, and ice cream. So almost everyone has eaten (highly processed) Christmas trees already.
The dispute began in 1935 between two toy and candy companies, both based in the town of Santa Claus, Indiana. On one side there was Santa Claus, Inc. On the other side was Santa Claus of Santa Claus, Inc. The former alleged that the latter shouldn't have chosen such a similar name.
In response, Santa Claus of Santa Claus, Inc. charged that its rival illegally put up a 25-foot, 20-ton Santa statue on land leased to Santa Claus of Santa Claus, Inc.
In what has apparently become an annual ritual, the Wisconsin Department of Health Services has warned Wisconsinites that 'cannibal sandwiches' (aka raw beef or tartare sandwiches) pose a health risk, and that it's really better to cook the meat first.
Somehow I've gone my entire life without knowing that there was such a thing as cannibal sandwiches — let alone that they're considered a Christmas tradition in Wisconsin.
The traditional recipe for a cannibal sandwich is raw ground beef spread open-faced on rye bread. Salt and pepper the meat. Then add a few raw onions. Some people like a dash of Worcestershire on the meat. The sandwich should be served very cold. And it's common to have it with a beer.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.