Making matters worse, while experiments showed milk to be an ideal source for getting vitamin D into the diets of American children, prolonged exposure to ultraviolet light tended to give fluid milk a foul odor and an off-putting taste. On top of that, any excess heat had the counterproductive effect of destroying the milk’s vitamin A.
But, of course, for both political and nutritional reasons, finding a way to deliver vitamin D dairy products remained the ultimate prize. After years of testing, Steenbock, Scott and their collaborators finally determined a three-part scheme for fortifying milk. First, dairy cows could be fed with irradiated feed to produce higher levels of vitamin D. Second, industrial machines constructed by companies like Creamery Package Manufacturing and Hanovia Chemical allowed large-scale irradiation of fluids while minimizing the negative effects on taste and smell.12 Third, irradiated ergosterol could be mixed into the final product as a tasteless additive.13
Posted By: Paul - Mon Oct 07, 2024 -
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Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1. Contact Us |