Do you eat at least 1000 eggs a year? If so, you're a member of the 'Thousand Egg Club.'
The club was created by the National Poultry and Egg Board in 1957. Several political figures who swore to eat 1000 eggs a year were given certificates of memberships. But as far as I know, the general public couldn't send away for a certificate.
I usually eat two eggs for breakfast every day. But I doubt I eat enough eggs in addition to that to reach 1000.
According to Life magazine (Dec 15, 1952), in the early 1950s the sport of egg blowing (Eieren Blazen) was all the rage in Holland.
The rules of the game:
The game is played with an empty eggshell, windpower and a billiard table with two goal nets at each end. Each team has five players, one of whom acts as goalkeeper. Other team members sit along the sides. The referee places the eggshell in the center of the table and after that it is a blowing free-for-all to get it into the opposing team's net. Players must sit on their hands throughout the game and must keep from touching the egg with their lips. Breaking these rules gives the opposing team a free blow at the goal.
I can't find any references to the game beyond this one article in Life.
I can see why it would be an amusing game at parties. But probably not appropriate for the age of Covid.
"Players and spectators go into convulsions of laughter as a woman blows so hard at egg that she blows out her false teeth on the table"
Useless Superpower: Mrs. Gertrude Smith of York, Pennsylvania claimed that she was able to project mental images into the minds of hens, causing them to lay eggs with distinctive patterns. For instance, she thought of sunflowers and, sure enough, her hens laid eggs with a sunflower pattern.
Unfortunately it doesn't appear that any pictures were taken of the patterned eggs, even though Mrs. Smith brought some into the offices of the York Gazette and Daily, in order to prove her claim.
In 1949, farmer Fred Bollman of St. Louis found that one of his hens had laid an unusually large egg. When he picked up the egg, it cracked, revealing a second egg that had formed inside.
The phenomenon of an egg inside an egg is extremely rare. It's caused by the process of "counter-peristalsis contraction." As explained by cbc.ca:
It occurs when a formed egg begins traveling backwards in a hen's oviduct and becomes embedded inside a second egg in the process of developing.
The second egg forms around the first, hence the large size.
In March 2018, Wendy Devuyst found that one of her hens had laid an unusually large egg. She suspected it was an egg-inside-an-egg (because the same hen had previously laid one of these), so she filmed herself cracking it open. And sure enough, it was.
Posted By: Alex - Thu Jan 05, 2023 -
Comments (4)
Category: Eggs
Long eggs are either: a) eggs laid by specially bred long chickens; or b) a highly engineered food product created in the 1970s to satisfy the food service industry's desire to have egg slices with a consistent ratio of white and yolk.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.