Food
Singers & Swingers in the Kitchen
For a sampling of the recipes and pix, visit here.
Posted By: Paul - Sun Nov 24, 2024 -
Comments (1)
Category: Celebrities, Food, Cookbooks, Music, 1960s
Crisco Sandwich
Domestic science consultant Sarah Field Splint introduced the world to the Crisco sandwich in her 1926 book The Art of Cooking and Serving. As the name implies, a Crisco sandwich is a sandwich made primarily from Crisco vegetable shortening (mixed with some salt, mustard, and other seasonings).More recently, the world was reintroduced to the sandwich by Instagram celebrity Barry Enderwick (aka the "sandwiches of history" guy). He includes it in his new book, Sandwiches of History: The Cookbook.
Posted By: Alex - Wed Nov 20, 2024 -
Comments (2)
Category: Food, Cookbooks
Mock Recipes of New England
Penny-pinching New Englanders have a long tradition of creating 'mock' recipes. These are recipes in which a cheap (or easier to find) ingredient is substituted for a more expensive (or harder to find) one. So instead of making crabmeat salad with crabmeat, the mock version substitutes shredded parsnips for crab.The recipes below are from the Sep 1989 issue of Yankee magazine. They reach a meta quality with "Mock Mock Apple Pie."
Posted By: Alex - Fri Nov 01, 2024 -
Comments (3)
Category: Food, Cookbooks
Miss Grits
Alas, I fear this contest has been discontinued.
Teeny Miss Grits Ava Dean, 2, (L) and Miss Grits Lindsay Dobbs, 16, participate in the parade during the 14th annual National Grits Festival in Warwick, Georgia USA on 09 April 2011.
13th Annual National Grits Festival in Warwick Georgia every April featuring arts and crafts, eating event, corn shelling, parade and rolling in the grits pit.
Posted By: Paul - Sun Oct 27, 2024 -
Comments (6)
Category: Awards, Prizes, Competitions and Contests, Beauty, Ugliness and Other Aesthetic Issues, Food, Parades and Festivals, Regionalism
Protose
Read more about this early meat substitute here.Kellogg credited his interest in meat substitutes to Charles William Dabney, an agricultural chemist and the Assistant Secretary of Agriculture. Dabney wrote to Kellogg on the subject around 1895.[16]: 119
In 1896, Kellogg introduced but did not patent "Nuttose", the first commercially produced alternative to meat. Nuttose was made primarily from peanuts and resembled "cold roast mutton".[42]: 6 By seasoning or marinating, Nuttose could be made to taste like fried chicken or barbeque. Served with mashed potatoes and vegetables, it could mimic a traditional American meal.[69]
On March 19, 1901, Kellogg was granted the first United States Patent for a "vegetable substitute for meat", for a blend of nuts and grain cereals called "Protose". In applying for US patent 670283A, John Harvey Kellogg, "Vegetable-food Compound", issued June 8, 1899, Kellogg described Protose as a product "which shall possess equal or greater nutritive value in equal or more available form... By proper regulation of the temperature and proportions of the ingredients, various meat-like flavors are developed, which give the finished product very characteristic properties."[42]: 6 [70] Nuttose and Protose were the first of many meat alternatives.[69]
Posted By: Paul - Tue Oct 15, 2024 -
Comments (2)
Category: Food, Imitations, Forgeries, Rip-offs and Faux, Inventions, 1900s
Irradiated Milk
This product was not subject to atomic radiation, but rather a different process. In the 1930s, to fight rickets, scientists sought to increase the Vitamin D content in milk through the application of ultraviolet rays.However, as this account relates:
Making matters worse, while experiments showed milk to be an ideal source for getting vitamin D into the diets of American children, prolonged exposure to ultraviolet light tended to give fluid milk a foul odor and an off-putting taste. On top of that, any excess heat had the counterproductive effect of destroying the milk’s vitamin A.
But finally, science found a way!
But, of course, for both political and nutritional reasons, finding a way to deliver vitamin D dairy products remained the ultimate prize. After years of testing, Steenbock, Scott and their collaborators finally determined a three-part scheme for fortifying milk. First, dairy cows could be fed with irradiated feed to produce higher levels of vitamin D. Second, industrial machines constructed by companies like Creamery Package Manufacturing and Hanovia Chemical allowed large-scale irradiation of fluids while minimizing the negative effects on taste and smell.12 Third, irradiated ergosterol could be mixed into the final product as a tasteless additive.13
Read the manufacturer's pamphlet here.
Posted By: Paul - Mon Oct 07, 2024 -
Comments (2)
Category: Food, Science, Children, 1930s, Diseases
Va-rice-ity
Heavy sexual innuendo to sell rice.
Life - Oct 3, 1969
Life - (L) Mar 13, 1970; (R) June 19, 1970
Posted By: Alex - Thu Sep 19, 2024 -
Comments (1)
Category: Food, Innuendo, Double Entendres, Symbolism, Nudge-Nudge-Wink-Wink and Subliminal Messages, Advertising, 1960s, 1970s
Miss Cheesecake
The contest seems to have gone on for a good number of years in the 1940s and 1950s.
Posted By: Paul - Sun Aug 11, 2024 -
Comments (0)
Category: Awards, Prizes, Competitions and Contests, Beauty, Ugliness and Other Aesthetic Issues, Food, 1940s, 1950s
National Pork Queen of 1962
Posted By: Paul - Tue Jul 23, 2024 -
Comments (0)
Category: Agriculture, Awards, Prizes, Competitions and Contests, Beauty, Ugliness and Other Aesthetic Issues, Food, 1960s
Follies of the Madmen #601
Posted By: Paul - Mon Jul 22, 2024 -
Comments (3)
Category: Food, Stereotypes and Cliches, Advertising, Children, 1950s, Native Americans
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| Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1. Contact Us |