Products with insects such as insect burgers have not yet proved to be a great success. Bakery products with insect fat are more likely to be appreciated, because the insects are merely a form of fat substitute.

The Peanut butter floor was first performed at Galerie Mickery in Loenersloot in 1969 and subsequently exhibited in a retrospective exhibition by Wim T. Schippers in the Centraal Museum in Utrecht. In 2011, the Peanut butter floor was on display in Museum Boijmans Van Beuningen. Schippers' peanut butter installation is a work of art that can be executed in various ways. The floor sculpture in Museum Boijmans Van Beuningen, for example, was not completely square, but this time it was 4 x 12 meters. Visitors could ask questions to Wim T. Schippers via an interactive video (called: Peanut butter post), who responded to a selection of these questions via the webcam.

An experimental model of the 'Taste Organ,' which was developed by a French scientist. To enjoy the taste 'harmonies' the 'listener' holds a small tube in his mouth so that the various concentrated liquids can be injected either singly or in the correct combination.

"A valuable source of food supply remains untouched in the ground, and might be drawn upon to advantage if popular ignorance and prejudice could be overcome," said Dr. Leland O. Howard, chief of the Government Bureau of Entomology.

"I refer to the common white grub. Every small boy who goes fishing is familiar with it, because it makes exceptionally good bait. But even he does not know that it is the larva of the lively and brisk-flying insect which we call the June bug.

"The white grub is good to eat. It makes an excellent broth. Prepared in a salad, like shrimp, in the French fashion, with mayonnaise dressing, it is delicious. White grubs in a stew are first rate, resembling crab meat in flavor.

"I am able to recommend them because recently, in the Department of Agriculture, we have eaten them cooked in various ways. A quantity of them was shipped to Washington from Indiana in glass jars of salty water for the purpose of the experiment, and the job of devising ways to prepare them appetizingly for the table was assigned to the nutrition division of the Office of Home Economics.

"There the experts in practical home cookery took them in hand, removed their entrails and washed them, thus converting them into a raw material as clean and nice as shrimp meat or crab meat. A number of persons, invited to eat the broth, salad and stew made from them, found all three most appetizing. For stew the grubs were heated with a little water, and milk, butter, salt and pepper were added.

"Perhaps you imagine that it would be difficult to collect enough white grubs for table purposes. But that is not so. Over wide areas in the Middle West and elsewhere the soil is full of them. They can be turned up by thousands with a spade in a few minutes."

We can eat worms with zest!