Hidden Valley has made it possible to buy a mini keg of ranch dressing for $50. This gets you five liters of ranch, or 169 fl oz. The keg is conveniently stackable, in case you need more than one.
Fortune.com worked out that you can buy 160 oz of ranch in bottles for $30. So you're paying a $20 premium for the keg.
"Display of Steamship "Gold" made of whole and dried apples. The first Sebastopol Apple Show was held in a tent across from the Petaluma & Santa Rosa Depot in August, 1910 and promoted local fruit in various creative ways."
As you can see, this ad appeared in the April issue of EBONY magazine, thus rendering any possible connection to Halloween, the time of ghosts, utterly irrelevant. What is the excuse for the pun, then? Because Herb-Ox represents the ghost of a cow? It's utterly arbitrary and unseductive and not germane to the product. Yet some ad guy obviously thought it was genius.
Artist Tom Brown creates tiny food in his tiny kitchen. He recently became famous on the Internet when George Takei shared the video below on Facebook, leading to 2.8 million views. Check out Tom's website here.
Posted By: Alex - Wed Oct 04, 2017 -
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Category: Food
The bad-acid-trip Good Fairy of Canned Vegetables talks about marketplace disruptions and paradigm shifts, and serves as Cupid. Be sure to enjoy the suicidal tomatoes plunging to their canned goods deaths.
May 1978: Random House issued a recall of a cookbook, Woman's Day Crockery Cuisine, after realizing that one of the recipes "could cause a serious explosion."
The recipe in question was for "Silky Caramel Slices." The problem was that it instructed people to heat an unopened can of condensed milk in a crockpot for four hours. A statement from Random House noted, "If the recipe is followed, the condensed milk can could explode and shatter the lid and liner of the crockery cooker."
What the recipe neglected to mention was that you should add water into the crockpot surrounding the can. Initially I thought you should open the can also, but my wife (who's heard of this technique of cooking condensed milk on a stove top) corrected me. You keep the can closed so that the milk doesn't boil out of the can.
Marilynn Marter, writing in the Chicago Tribune (May 25, 1978) explains:
The recipe in question was for Silky Caramel Slices and called for heating a can of sweetened condensed milk in a crockpot. Because of an unfortunately elusive line that should have instructed folks to fill the pot with water, following the recipe appears to have resulted in some unintentional pop-top cans and badly damaged crockpots...
The conditions that have made this underground recipe successful and therefore popular, especially with children, are water and temperature. By being heated in boiling water, the temperature of the can and milk do not exceed the boiling point. After a few hours of this, the sugared milk turns to a caramel pudding. In the Crockpot, however, especially without water, the temperature can build up rather like a pressure cooker. That was the most immediate cause of the problem.
Front Cover
Back cover The 'exploding' recipe (Silky Caramel Slices) is listed third from bottom, right-hand column.
I posted five years ago about Norwegian Egg Coffee. But egg isn't the only unusual thing that people add to their coffee. A few years ago, there was a fad for butter coffee, aka Bulletproof Coffee. As the name implies, you mix butter into your coffee. People often add in some coconut oil as well. Apparently the butter binds with the caffeine, giving a longer, more powerful caffeine buzz. According to testimonials, it doesn't taste bad at all.
I'd be willing to give butter coffee a try, but I'll give mayonnaise coffee a pass.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.