The Brazilian Olympics are in big trouble, as recent news articles tell us. Surely they could use a boost from an athletic banana, like the ad campaign from Chiquita that the 1980 Winter Olympics got. And a tropical fruit is even more synonymous with Brazil than it was with Lake Placid.
Ears of corn almost always have an even number of rows. Foodreference.com explains the science:
Row number is always an even number because corn spikelets are borne in pairs, and each spikelet produces two florets: one fertile and one sterile. Stress at a particular stage in development could theoretically produce an ear with an odd number of rows - but I believe if you looked under a microscope, you would find an unseen row that failed to develop fully.
When corn ears are found that have an odd number of rows, that's considered weird enough to make news. For instance, cases of odd-rowed corn surfaced in 1930 (found by Everett Kelderhouse of Collins, Iowa), 1941 (found by Ignac Sedlacek of Malmo, Nebraska), and 1949 (found by Alfred Kohnert of Calamus, Iowa).
Lincoln Evening Journal - Oct 24, 1941
Carrol Daily Times - Sep 14, 1949
In popular culture, finding odd-rowed corn was sometimes used to make impossible-to-come-true promises. For instance, slaves might be told that they could have their freedom if they could find an ear of corn with an odd number of rows. But in the example below, recounted in Atheism and Arithemetic, Or, Mathematical Law in Nature (1885), one slave supposedly devised a way to find some odd-rowed corn:
A story is told of a slave who, on being promised his freedom if he would find an ear of corn having an odd number of rows of kernels, went into the corn-field and carefully opening the husks on a number of ears, deftly cut out a row of kernels from each, closing up the husks over the ears again. The corn grew and ripened, closing up in its growth the vacant spaces, and when it was gathered he found an ear with an odd number of rows, and presented it and claimed the promised boon!
At the George Stevens Academy in Blue Hill, Maine, a Twinkie has been kept on display for 40 years.
Back in 1976, chemistry teacher Roger Bennatti placed the Twinkie on top of the class blackboard in response to a student question about the legendary shelf-life of Twinkies. Eventually, the Twinkie was moved into a glass display box, but it remains at the school as a perpetual experiment on Twinkie immortality. More info: abc news.
In 1971, it was widely reported that a girls' high school in Johannesburg, South Africa had banned peanut butter due to a concern that peanuts were a sexual stimulant.
This news, of course, was met with incredulity by the American press, but given the lack of details in the story (the school, for instance, was never named) I suspected it might be an urban legend reported as news. However, in a New Scientist article published two years later (Nov 1, 1973) I was able to find some more information which suggests that the story apparently was true, and that the ban was inspired by local African folk belief about peanuts:
"This command has been traced by local health officials to a traditional taboo among the native tribal population which regarded both peanuts and eggs as sex stimulants and therefore forbade their consumption by the young and unmarried."
When people find stuff in their food that doesn't belong there, it's usually things like cockroaches, small frogs, rat parts, etc. But when Dave Cook bit into his McDonald's cheeseburger, he found a folded-up $20 bill. He didn't complain to the restaurant about the unusual topping. Instead, he took a picture of the burger, finished it, and then called up the local TV news (WTVR in Virginia) to tell them about it.
I don't think a $20 bill is something that would get into a burger by accident. It had to be put there. The question is who put it there: Cook himself or one of the McDonald's employees?
A facility being built in New Jersey is going to be the world's largest vertical farming plant. AeroFarms is set to be 3 times bigger than the next largest place of its kind located in Japan. Water usage is much lower while yield is substantially higher than standard farming operations. It looks like something that would be used to grow food in a Mars colony or in an underground bunker after Armageddon. But perhaps we will find that solving world hunger is a Jersey thing.
They use mesh fog catchers to trap moisture and then blend this with vodka distilled from a California Central Coast wine. They describe the result as "an extraordinarily crisp, pure, and gluten free sipping vodka with elegant hints of pear, citrus, and honeysuckle." The price tag is $125 a bottle.
Perhaps their next effort can be a vodka made from the tears of a hipster.
It's a plate that makes food healthier by soaking up excess calories, according to its creators (the Thai Health Promotion Foundation and BBDO Bangkok):
Hundreds of tiny holes inspired by the texture of sponge make AbsorbPlate able to separate excess oil from food before people eat it. The plate can reduce up to 7 ml of grease or approximately 30 calories per plate. The plates were designed to be easy to wash. In order to eat healthier, all they need to do is just continue their regular eating behaviour on our plate.
I have an idea that would work even better — a smaller plate.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.