Category:
Food
While buying food for my cat, I noticed that the Temptations treats he loves now come in a new flavor: Tasty Human.
So it's like Soylent Green as cat food?
I suppose this will give him a taste for human flesh, which will make it even more likely that he'll eat me should I drop dead in the house.
Text from
The Los Angeles Times (Oct 1, 1971):
LONDON — A major exhibition by 11 Los Angeles artists was postponed at Hayward Gallery here Thursday in a controversy involving titled officials, a show business star, the press, and a people who pride themselves on their love for animals.
An international flap over fish.
Artist Newton Harrison's "Portable Fish Farm" is an ecological work about growth and life cycles. Six large tanks contain lobster, crayfish, oysters, brine shrimp and catfish, dominating a large upper room of the government-owned gallery.
The catfish—200 of them—were shipped here live from El Centro, Calif. Harrison wanted to demonstrate man's ability to haul food great distances and harvest it in a new environment. Some catfish were to lay eggs; some were to mature during the showing. Others were to be cooked at an opening feast for 250 guests, to prove Harrison's idea that "all art is about survival."
Fish, to be cooked, must be killed. Harrison wanted people to see the process as part of his exhibition.
The killing part hooked the British press. Advance stories ignored almost everything except the "ritual execution" of catfish. That news triggered a reaction nearly incomprehensible outside animal-loving England.
Confused readers called papers to protest the "bludgeoning" of innocent cats. The Royal Society for the Prevention of Cruelty to Animals was moved to "deplore" any public catfish killing.
British comedian Spike Milligan, famous for his work on "The Goon Show," carried his protest to the gallery itself. He threw a hammer through the front window Thursday morning.
More info:
The Harrison Studio
Images from
Google Arts & Culture:
I read this story upon its appearance, and for some reason it recently returned to the forefront of my mind. It seems that someone would have subsequently produced this intentionally.
When I was in Sicily, I got to sample the light-green pistachio honey produced there.
NBC video report here.
Whole article and more pics here.
The
Herbivorize Predators organization was founded "with the goal of discovering how to safely transform carnivorous species into herbivorous ones." Its members believe that this will promote the well-being of all sentient beings and prevent the suffering and untimely deaths of prey animals.
They acknowledge that their mission is controversial but feel that "now is the time to conduct research on potential ways of herbivorizing."
It's certainly an ambitious goal. I think they'll have their hands full just trying to herbivorize humans.
Another critique from the Ecology for the Masses blog:
its also easy to forget that herbivores can be just as big of a source of stress for other herbivores as the threat of predation... To put it simply there is always going to be something causing an individual some type of stress out there (even from their own species).
Source:
Chicago Tribune (Chicago, Illinois) 17 Feb 1949, Thu Page 21
Journal of the Identical Lunch, published in 1971, records the experiences of artist
Alison Knowles and her friends all eating an identical lunch — "a tunafish sandwich on wheat toast with lettuce and butter, no mayo and a large glass of buttermilk or a cup of soup" — though not all at the same time. Knowles herself reportedly ate this identical lunch every day at a New York diner.
Copies of the book are now quite rare, so if you want one (perhaps as an investment? The price will surely only go up)
it'll cost you at least $200, and perhaps as much as $500.
More info:
artnet.com,
MoMA.org
Several years ago, Russian scientists developed a recipe for a blancmange that would help protect against radiation poisoning. The perfect dessert to serve in your bunker after a nuclear war.
Details from Improbable.com:
The dessert blancmange consists of two layers. The first is a cheese mousse sugar syrup containing buckthorn extract, evenly distributed over the entire volume. The second layer is a jelly consisting of an extract of green tea and red wine stabilized natural pectin gelling agent. All components have high radioprotective properties.
You can find the article by the Russian scientists here, but it's in Russian (except for the initial abstract).