Category:
Food

Treasure Chest

It occurs to me that these Jam Handy PSA's, with just a little inflection, could become episodes of TWILIGHT ZONE.

Posted By: Paul - Sat Jan 07, 2023 - Comments (4)
Category: Domestic, Food, PSA’s, Industry, Factories and Manufacturing, 1950s

Merck satisfies your growing appetite for MSG

A full plate of MSG, but you already need more... MORE!

Never fear, "You can depend on Merck for unlimited quantities of MSG." In Crystal or Fine Crystal form.

Food Technology - Sep 1958

Posted By: Alex - Fri Jan 06, 2023 - Comments (1)
Category: Drugs, Food, Advertising, 1950s

Quickle Queen

Despite the explanation below, I'm not at all sure how a "quickle" differed from a pickle. I suspect that the pickle industry quickly dropped the 'quickle' name and just referred to pasteurized pickles as pickles. Some googling reveals that the majority of the pickles you can find in supermarkets are, in fact, pasteurized. So I guess that, technically, they would be quickles.

Lyman Leader - Aug 7, 1947



"Pickle packers picked pert Pat Varner." Try saying that three times quickly!

Des Moines Tribune - June 23, 1947



Some better quality images of the Quickle Queen, via akg-images.

Posted By: Alex - Mon Dec 19, 2022 - Comments (2)
Category: Awards, Prizes, Competitions and Contests, Food, 1940s

Fun in a Bakery Shop

The last head sculpted in the video below is plainly that of a comic Irishman, supreme butt of all ethnic humorists.





Posted By: Paul - Sat Dec 17, 2022 - Comments (1)
Category: Ethnic Groupings, Food, Movies, Stereotypes and Cliches, Ridiculousness, Foolishness, Public Ridicule, Silliness, Goofiness and Dumb-looking, 1900s

The Cherry Tree Carol

This song establishes that the folklore about pregnant women demanding weird foodstuffs--pickles with ice cream, for instance--goes way back. Also, it has Embryo Jesus speaking from the womb.

The Cherry Tree Carol is a bit darker than most Christmas related songs. It is identified as a Kentucky mountain ballad on the record. In fact it is a much older song from the early 15th century. The song is quite lovely and presents an unusual variation on the story of Mary and Joseph.





Posted By: Paul - Wed Dec 07, 2022 - Comments (1)
Category: Food, Holidays, Music, Religion, Pregnancy

Sodaburst Premade Ice Cream Soda

So much easier than 1) pouring a glass of soda and 2) scooping some ice cream into it. Completely eliminates the dreaded element of decision-making (which ice cream, which soda?).



Posted By: Paul - Sun Dec 04, 2022 - Comments (0)
Category: Food, Soda, Pop, Soft Drinks and other Non-Alcoholic Beverages, Chindogu, 1960s

Recipes on Tombstones

I've never come across this in a graveyard, but apparently some people have their favorite recipe inscribed on their tombstone. This inspires other people, such as Rosie Grant, to cook the recipes they find on tombstones. More info: The Guardian, TikTok



Posted By: Alex - Sat Dec 03, 2022 - Comments (0)
Category: Death, Food

Grapefruit Diet Ad

"With success, comes class!"

Posted By: Paul - Sat Nov 26, 2022 - Comments (2)
Category: Food, Fruit, Advertising, 1980s, Dieting and Weight Loss

Happy Thanksgiving 2022!

Posted By: Paul - Thu Nov 24, 2022 - Comments (2)
Category: Anthropomorphism, Food, Holidays, 1900s, Cars

How much do you need to chew your food?

British dentist John H. Farrell spent much of his career studying the relationship between chewing and digestion. This involved repeated experiments in which he put bits of food in small, cotton-mesh bags, had subjects chew the food (or not), and then swallow it. The next step was more unpleasant:

On recovery from the faeces the bags were washed gently and the contents, if any, were examined and weighed.

The years he spent doing this convinced him that "very little chewing is required for maximum digestion."

More info: "The effect on digestibility of methods commonly used to increase the tenderness of lean meat"



Bedford Times-Mail - Apr 17, 1964

Posted By: Alex - Mon Nov 21, 2022 - Comments (3)
Category: Food, Experiments, Stomach, Teeth

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Alex Boese
Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes.

Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.

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