Here's a predecessor for all those competitive cooking shows and restaurant makeover shows.
Each player has his own board, which is in the form of a menu. Dishes include classic haute cuisine and are name in English and French (you'll soon learn the French words and their correct pronunciation). Six cards are dealt to each player, and as a player takes new cards from the deck or does discarded by his opponents he gradually puts together a gourmet meal. To win, however, he must order the right dishes and beverages, and must prevent other players from ordering.
Our Glorious Founder Chuck Shepherd frequently featured reports of housebreakers who a) did housework; b) drank themselves into a stupor; c) cooked a meal; d) had a bath or shower; etc. Here's a variation on the theme.
Source: Wichita Falls Times (Wichita Falls, Texas) 30 Jun 1953, Tue Page 1
I thought edible tape was a pretty old idea, and some searching quickly pulled up prior examples of it. But despite the idea being around for a while, I've never seen edible tape in a supermarket. So perhaps the Johns Hopkins version of it will be the one to catch on.
According to its website, The Kitchen of the Unwanted Animal is "the kitchen that sells products from unwanted animal species. This installation makes a statement about the absurdity of meat production and socially unacceptable animals."
The website is in Dutch, so that quotation is via Google Translate.
The Kitchen is located in Amsterdam and, from what I can gather, it's primarily a food truck. Though it does cater some sit-down events.
The "unwanted species" on its menu include pigeon, goose, muskrat, crow, and horse.
The U.S Congress has some unusual traditions, one of which is that the U.S. House of Representatives Restaurant always has bean soup on the menu. Details from the Congressional Archives:
A common item in the U.S. House of Representatives even before the turn of the 20th century, bean soup became a permanent fixture in the institution when Speaker Joe Cannon of Illinois discovered that his favorite meal had not been prepared by the kitchen staff on a hot, summer day in 1904. Dismayed by the omission, the Speaker directed that bean soup be served in the House every day, regardless of the weather. More than a century after Speaker Cannon’s decree, bean soup remains on the menu in the House Restaurant, making it one of the more longstanding and famous traditions in the House.
Marie Adams, food editor of the Charlotte News, felt that nuclear war shouldn't stop a "fallout shelter housewife" from providing her family with tasty meals and "appetizing snacks". In a 1961 column (Sep 7, 1961) she offered suggestions for fallout shelter meals that included deviled ham and parsley dip served with tomato juice, swedish fruit soup with cheeses, and vichyssoise with crackers.
In 1933, the British patent office awarded Edgar Honig of Germany Patent No. 393,673 for this invention. From his patent:
This invention relates to a means for intercepting the liquid tending to run down the wrists and the arms when eating crayfish.
When eating crustacea of this nature, it is found very unpleasant that the liquid emerging therefrom tends to run down the wrists and into the sleeves, this liquid resulting in stains, which it is extremely difficult or impossible to remove.
According to the invention, this drawback is overcome by means of a ring which tightly encircles the wrist and consists of an absorbent material. As a material of this description it is convenient to employ rubber sponge. It is, however, also possible to use paper, fabric or similar materials, which intercept the moisture running over the wrists and absord the same.
I'm not a fan of shellfish, so I wasn't aware how messy crayfish (aka crawfish) could be. But evidently their messiness really bothered Honig.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.