It dates from the early 1980s, riding the wave of zucchini (aka courgette) enthusiasm that had swept North America in the 1970s. As part of this wave, zucchini bread recipes were born, and people started joking about breaking into neighbour’s cars and leaving them zucchini. This recipe is another product of that era.
You may also see it called “Mock Pineapple” or “Faux Pineapple.”...
Proponents of the recipe touted cost savings versus the real thing, but we’re not sure if that is necessarily true anymore.
Basically you put zucchini in a can with some pineapple juice, lemon juice, and sugar. Seal it up for a while, and it turns into something kind of like pineapple.
Fremont News-Messenger - July 21, 1981
Posted By: Alex - Thu Nov 08, 2018 -
Comments (6)
Category: Food, 1980s
The creation of William Lane, who envisioned selling them to Catholics who couldn't eat meat on Fridays. Lane also planned to expand his offerings to include Mar-tunies, a cocktail size hot dog, and Sea-lomi, a salami substitute.
It's not clear what became of Tunies. A reporter from Star News speculates that they may have been a victim of the Pope’s decision to rescind meatless Fridays in 1967 (although did the Pope ever weigh in on this issue? Some googling suggests it was actually the U.S. Conference of Catholic Bishops which made this decision, in 1966). Anyway, I can't find any evidence of Tunies being sold after 1962.
Chula Vista Star-News, California, October 31, 1957 via Yesterday's Print
In order to meet Swiss safety laws, the insects must be bred under strict supervision for four generations before they're ready for human consumption.
The insect balls represent a healthy culinary specialty that mixes meal worms with rice, carrots, celery, leeks and a pinch of chili, said Essento co-founder Christian Bärtsch.
Currently, they're only available in Switzerland. More info.
Heinz's venture into the beverage market during the mid-1970s with its Help Fruit Drink only lasted a few years. The fact that Heinz is so associated with ketchup probably didn't 'help' the product. But also, what an odd name 'Help' was.
Since I posted a few days ago about eggplants that looked like Richard Nixon, I thought it only fitting to also note that his wife, Patricia, had her own food thing going on. In 1970, she was named Macaroni Woman of the Year by the National Macaroni Institute. She also had her portrait painted out of macaroni by the artist Don Wheeler.
Most days Watson will have scrambled eggs for breakfast with spirulina or herbal tea.
Lunch is usually a variation of apples, bananas, mandarin, and edible insects, while dinner is limited to vegetable soups, salads or slaws of grated beetroot, carrot, apple, with a squeeze of lime and some seeds...
Although she would like to entirely commit to the animals' diet in order to draw attention to the endangered primates, she cannot consume leaves like they can. "I'm unable to do that as part of my diet because humans can't break down nutrients like gibbons do from leaves," Watson conceded.
While it seems like a fine cause, it seems to me like it's cheating just a bit to eat cooked food.
Paul Di Filippo
Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1.