Food
Vegan Art
Austria-based artist Anamaria Finta went vegan two years ago. And for some reason that change inspired her to start making art out of her food.A lot of her art pieces seem to rely heavily on cream cheese and yogurt, both of which (last time I checked) aren't vegan. So I'm assuming she must use vegan substitutes for these.
So actually, I'm not sure what her art has to do with veganism at all. But it is nice food art. [via Today.com]
Posted By: Alex - Thu Apr 03, 2014 -
Comments (11)
Category: Art, Food
Zombie Beer
"Brewed with roasted goat brains and cranberries." Soon to be sold by Dock Street Brewery.
Posted By: Alex - Sat Mar 29, 2014 -
Comments (5)
Category: Food, Inebriation and Intoxicants
Gelato Go Home
GELATO GO HOME (Director's Cut) from Trunk Animation on Vimeo.
Posted By: Paul - Thu Mar 20, 2014 -
Comments (7)
Category: Anthropomorphism, Food, Natural Wonders, Trucks
The Cakes The Thing!
Vicky Knoop wanted to make a a scary over the top birthday cake for her boyfriend. So she put together a very realistic rendition of 'split-face' from John Carpenter's The Thing. Her effort was even praised by John Carpenter himself via a note from his wife Sandy to Vicky. Great job, so good in fact that I don't know if I could have eaten it!
Picture from Yahoo Images.
Posted By: Alex - Mon Mar 17, 2014 -
Comments (2)
Category: Food
Three Decades of Slimming
Posted By: Paul - Fri Mar 14, 2014 -
Comments (5)
Category: Exercise and Fitness, Food, Self-help Schemes, 1930s, 1940s, 1950s
Girl Scout Cookie Pairings
It's a question that comes up often this time of year. What wines and beers should I pair with girl scout cookies?The Pittsburgh Post-Gazette interviewed experts to find the answer. Basically, you want sweet wines and beers, but they offer some more specific recommendations. For instance:
Thin Mints: a sparkling Shiraz, or a hoppy, chocolatey American porter.
Samoas: a fortified wine (such as R.L. Buller Victoria Tokay), or a dry, Irish stout aged in bourbon barrels.
Read the full list
Posted By: Alex - Tue Mar 04, 2014 -
Comments (4)
Category: Food, Alcohol
EDEKA Supermarket Commercial
It worked. I want to shop there now.
Posted By: Paul - Sun Feb 23, 2014 -
Comments (7)
Category: Business, Advertising, Products, Food, Surrealism, Europe
New Use For Baby Poo
Research to produce sausage containing probiotic properties is being undertaken in Spain. They are working with bacteria found in baby poo to make the specialized sausage. The idea is to make getting probiotics from food easier for people who do not like dairy products such as yogurt.
Posted By: Alex - Fri Feb 21, 2014 -
Comments (4)
Category: Food
Petri Dish Hamburger In Your Future
Line up for your very own hamburger grown in a petri dish!! Volunteer tasters concurred that it tasted "close to meat".Here's the "faux" burger fried up and ready to serve. It does look tasty.
Here's the link to the future hamburger:
http://news.nationalgeographic.com/news/2013/08/130806-lab-grown-beef-burger-eat-meat-science/
Don't forget to read the "insect-based" burger information.
You want that "beetle-burger" with mustard?
Posted By: gdanea - Fri Jan 24, 2014 -
Comments (8)
Category: Food
Chicken-flavored vegetarian ham
I have a hunch this doesn't taste anything like chicken, ham, or chicken-flavored ham. Product details at lamyong.com.au.
Posted By: Alex - Sun Jan 19, 2014 -
Comments (29)
Category: Food
| Who We Are |
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| Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over thirty years, in his career as a noted science fiction writer. He has recently begun blogging on many curious topics with three fellow writers at The Inferior 4+1. Contact Us |