That in the steeping of the mixture of half, measure, 'the whole wheat straw cut info fine square snips the width of the straw and half' the grains in a jar of ordinary cold water "I let the steep remain still for ten hours at a temperature of fifty-nine degrees Fahrenheit varying with temperature, and then straining off the liquor into a shallow pan of some such cool substance as china or earthenware, I leave this liquor to stand in this pan for yet twenty-four hours at sixty degrees also varying with temperature; these durations of times of ten hours and twenty-four hours speaking for a very inferior brown straw much knocked about and the grains those, of a very good quality, of red wheat; and then catch up the skim on a cylinder of some such cool substance as china or earthenware," and then let this skim dry, so getting some results of films of Gold.

The material (whole-wheat straw) is steeped in slightly warm water for ten hours, and strained off into a shallow pan; the pan being allowed to stand in a moderately warm place for twenty-four hours, a scum appears on the surface of the liquid, and this is caught on a cylinder of some cool substance, as china or earthenware. "Then let this skim dry," says the alchemist, "so getting some results of films of gold."