A Song to Meat

Continuing the WU focus on animal proteins.

Who We Are
Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: Paul - Fri Dec 03, 2010
Category: Food | Music | Performance Art

Comments

Y'all jus had ta go an git yorsef all sofistekated an rooin everthin, Paul. That habraw musik dun put me off ma feed, fo sure!
😜

Posted by Expat47 in Athens, Greece on 12/03/10 at 10:23 AM

P.S. I'm part german 😖

Posted by Tyrusguy on 12/03/10 at 11:41 AM

Which part?

Posted by Expat47 in Athens, Greece on 12/03/10 at 12:44 PM

Grand mothers (maternal) maiden name was Brieg! :red:

Posted by Tyrusguy on 12/03/10 at 01:12 PM

When it comes to my meat I prefer a woman who is more of a hummer than a singer :red:

Posted by ANON in Nowhere on 12/03/10 at 03:04 PM

Well, that wasn't any better for understanding most of the words. And since she's singing (and I use the word loosely) about meat, it doesn't cover her views about sausages, so, BD, you may still have a chance!

Posted by TheCannyScot in Atlanta, GA on 12/03/10 at 03:11 PM

i am swiss, german, and french (mom's side) scottish and english(dad)for what its worth. i did not enjoy her musical stylings.
as for bd, all i have to say is hmmmmmmmm. :lol:

Posted by Patty in Ohio, USA on 12/03/10 at 10:55 PM

Ok... y'all took me literally! The German side of the family got to the US in the mid 1800's. The English/Irish/etc. side helped win the revolutionary war; and when they arrived in the US is unknown.

Posted by Expat47 in Athens, Greece on 12/04/10 at 01:29 AM

Commenting is not available in this channel entry.