Applesauce Surprise Cake
The surprise is earthworms.
The recipe, in case you want to try it:
Hazleton Standard-Speaker - Dec 13, 1975
The recipe, in case you want to try it:
Pensacola News - Jan 20, 1976
Comments
More proof that anything becomes edible as long as you start with enough butter and sugar.
Posted by Virtual on 03/09/18 at 09:03 AM
I prefer gagh, myself. But it must be alive.
Posted by KDP on 03/09/18 at 09:11 AM
Couldn't be worse than in "The Vicar of Dibley" (1994) when it's announced there is going to be a special service for animals in the parish:
Letitia Cropley: The question is whether I bring the snails I've got for my new recipe.
Frank Pickle: What recipe is that?
Letitia Cropley: Bread and Butter Pudding Surprise.
Letitia Cropley: The question is whether I bring the snails I've got for my new recipe.
Frank Pickle: What recipe is that?
Letitia Cropley: Bread and Butter Pudding Surprise.
Posted by Phideaux on 03/09/18 at 12:45 PM
Everything was just dandy until I read that last ingredient. :sick:
Posted by eddi on 03/09/18 at 10:49 PM
It sucks that the recipe takes dried earthworms. You don't see them anywhere and I don't have a dehydrator. Doesn't anyone has a recipe with fresh earthworms?
Posted by Yudith on 03/10/18 at 12:23 PM
@Yudith -- I'm sure you could substitute ground slug jerky. I'd advise against using dried rat flakes -- might be a little too spicy.
Posted by Phideaux on 03/10/18 at 08:30 PM
Hey, at least it’s not one of those vegan recipes...
Posted by Brian on 03/12/18 at 08:41 AM
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Category: Food | 1970s