Published in 1912, the title of this book really hasn't aged well. Although even in 1912 I imagine the title could easily have been misconstrued.
Looking up the word 'fancier' in the dictionary, I found that it means: "a connoisseur or enthusiast of something, especially someone who has a special interest in or breeds a particular animal." I hadn't known that the word had this association with animal breeding.
Nature offered this review of the book:
FROM his professional training as a member of the Royal College of Veterinary Surgeons, the author of this well-illustrated volume is thoroughly qualified to give sound and trustworthy information with regard to the general care, feeding, and treatment in illness of animals kept as pets, or, like poultry and goats, reared for profit. And although the work before us is primarily intended for the benefit of young persons, it will be found equally valuable for those of more mature age, who, for purposes of pleasure or profit—or both combined—devote their attention to the keeping and rearing of dogs, cats, goats, guinea-pigs, rabbits, squirrels, poultry, pigeons, cage-birds, &c.
Category: Animals | Books | 1910s