Buckeye Beer
The revitalized company still exists today, but no mention of reinstating their "mascots," Buck and Billy.
Read the history here.
Read the history here.
Comments
You know it's gonna be German if it's a good beer thing:
“Kräusening” is the process of adding a proportion of active wort to the fully-fermented beer. The term “kräusen” refers to wort when it is at its most active state of fermentation. It originated as a method of initiating a slow secondary fermentation that would produce a cleaner tasting beer.
“Kräusening” is the process of adding a proportion of active wort to the fully-fermented beer. The term “kräusen” refers to wort when it is at its most active state of fermentation. It originated as a method of initiating a slow secondary fermentation that would produce a cleaner tasting beer.
Posted by Virtual in Carnate on 05/14/21 at 04:09 PM
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Category: Animals | Human Marvels | Regionalism | Advertising | Corporate Mascots, Icons and Spokesbeings | Nineteenth Century | Twentieth Century | Alcohol