Chef Boyardee Recipes

Every page has the same text.

1) Open can.
2) Dump in saucepan.
3) Heat and serve.

Who We Are
Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: Paul - Wed Jun 29, 2011
Category: Food | Cookbooks | Books

Comments

My mother could have written that cookbook. I am 72 and I still cannot stand the look, feel, and / or smell of any of the Chef Boyardee products. I thank the culinary gods that I lived much of my childhood with other relatives who knew how to actually cook.

Posted by yogi in Kennesaw GA on 06/29/11 at 11:44 AM

The only cans of food the wife buys is tomato paste! Everything else it dried (beans, pasta, rice, etc) or fresh.

Posted by Expat47 in Athens, Greece on 06/29/11 at 01:52 PM

Hey, a radioactive spider worked for Peter Parker! Why not? Faster than a speeding Cheetah...
http://4.bp.blogspot.com/_sW65ilskOC8/SdZaJQY2SOI/AAAAAAAAWhA/Jd96srU99-0/s400/ChesterCheetahThumbsUp.jpg

Posted by TheCannyScot in Atlanta, GA on 06/29/11 at 07:52 PM

Damn it Paul I sprayed beer all over my monitor when I read that! :lol:

Posted by Patty in Ohio, USA on 06/29/11 at 07:55 PM

That has to be one of the worst cookbook covers ever.

Anna Boiardi (Boyardee) gets big red letters.

Stephanie gets wittle wetters.

Posted by Pablo on 06/30/11 at 09:50 AM

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