chocolate bacon
All we need to know about American vs. Japanese cuisines
The Associated Press lauds California candymaker Joseph Marini III's chocolate-covered bacon in Santa Cruz (and actually, he's not the first one to the market with it in the U.S.), while the captivating flavor at last week's Yokohama Ice Cream Expo (175 flavors) was, er, "beef tongue" (beating out cheese ice cream, octopus ice cream, and a garlic flavored "Dracula Premium Ice"). Associated Press via MSNBC // Daily Telegraph (London)
The Associated Press lauds California candymaker Joseph Marini III's chocolate-covered bacon in Santa Cruz (and actually, he's not the first one to the market with it in the U.S.), while the captivating flavor at last week's Yokohama Ice Cream Expo (175 flavors) was, er, "beef tongue" (beating out cheese ice cream, octopus ice cream, and a garlic flavored "Dracula Premium Ice"). Associated Press via MSNBC // Daily Telegraph (London)
Comments
And in other news.... Obesity is on the rise in the U.S., with doctors, researchers, and lawmakers questioning the source of the increase....
Posted by BikerPuppy on 08/11/08 at 11:47 AM
Dracula Premium Ice? That sounds like some kind of vampire beer, to me.
Posted by kingmonkey in Athens, Ontario on 08/11/08 at 12:12 PM
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