Eat Your Music

These records are made of chocolate and are cheaper than CD's -- only $6 a record.

It makes we wonder how the cola and butter trial records tasted.

Who We Are
Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: gdanea - Fri Jan 29, 2010
Category: Food

Comments

ooo hey expat, chocolate records!!! it would never make it to the turntable at my house. :lol:

Posted by Patty in Ohio, USA on 01/29/10 at 08:42 PM

They need to make a 78rpm version. This sounds awesome, but I have a high end turntable and I'm not about to ruin my stylus with a chocolate record. 78rpm records use steel needles that only last for one or two plays anyways (and the sound quality isn't expected to be as good as an LP), so they would be the perfect medium for chocolate...

Posted by Salamander Sam in Chicago on 01/29/10 at 09:55 PM

I noticed that, Patty! What a waste of good chocolate!

BTW, one of the wife's students showed up last night with this big bar of Swiss dark chocolate! Not as good as the Greek stuff but, hay, I ate some anyhow. 😉

Posted by Expat47 in Athens, Greece on 01/29/10 at 11:54 PM

greek chocolate is really good huh? i've had swiss chocolate and it's the bomb so if greek is better then it must be orgasmic! 😛

Posted by Patty in Ohio, USA on 01/30/10 at 12:46 AM

your mission, if you choose to accept it, is to ollow these instructions and then eat me. :cheese:

Posted by Patty in Ohio, USA on 01/30/10 at 10:45 PM

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