GUINEA PIG WHAT?
The horror that is haggis has been rendered , if you can believe it, even more horrifying. A Scottish Chef, consulting with a Peruvian Chef, has doubled down on how gross haggis is already by making it using guinea pigs.
Comments
Dress one up like Elvis and have it sing guinea pig Latin. :cheese:
Posted by BrokeDad in Midwest US on 01/22/16 at 07:20 PM
I'm waiting for someone to make the purrrrfect haggis. I'd not think it would be a catastrofy.
Posted by Expat47 in Athens, Greece on 01/23/16 at 12:48 AM
NOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!! RUN KITTY RUN!
Posted by Patty in Ohio, USA on 01/23/16 at 08:09 AM
Korean Haggis .. Sounds Yummy Expat. I love liverwurst and braunschweiger<sp> and would try that.
Posted by BrokeDad in Midwest US on 01/23/16 at 08:31 AM
One of the 1st things I do when we get to the US is a braunschweiger sandwich with a good tasty mustard.
Posted by Expat47 in Athens, Greece on 01/23/16 at 10:05 AM
Braunschweiger is not made of guinea pigs!
Posted by Patty in Ohio, USA on 01/23/16 at 11:32 AM
Braunschweiger falls under the heading of "Mystery Meat" so, are you REALLY sure about that, Patty?
Posted by Expat47 in Athens, Greece on 01/23/16 at 11:39 AM
BD says its like paté, made of liver and I like liver. It was really good, we had some last time we visited. Well, I did, hubby does not eat liver.
Posted by Patty in Ohio, USA on 01/23/16 at 01:33 PM
Now, on THIS you believe BD???
Posted by Expat47 in Athens, Greece on 01/23/16 at 01:55 PM
Howdya mean, "the horror that is haggis"??? Them's fightin' words! Especially since tomorrow (Jan 25th) is Burns' Night!!
http://www.robertburns.org.uk/Assets/Poems_Songs/toahaggis.htm
http://www.robertburns.org.uk/Assets/Poems_Songs/toahaggis.htm
Posted by TheCannyScot in Atlanta, GA on 01/24/16 at 01:20 PM
Real Braunschweiger (from Braunschweig...) is made with pork, no mystery about it. Though I must say, I have no problem with a decent bit of chunky liver sausage every now and then.
As for haggis, I've had it, and I wasn't grossed out, but I shan't be having it today. With or without squealing horrors. If I were to be invited to a Burns Night supper I wouldn't refuse the haggis, but I won't be searching for it, either. Mind, I live in one of the flattest areas of one of the flattest countries in the world, so both the deisil and widdershins varieties have trouble getting around here.
Guinea pigs, unfortunately, do not - I wouldn't mind trying one of them, roast whole. Bite one of them for a change, instead of they biting me. Nasty beasties, they are.
As for haggis, I've had it, and I wasn't grossed out, but I shan't be having it today. With or without squealing horrors. If I were to be invited to a Burns Night supper I wouldn't refuse the haggis, but I won't be searching for it, either. Mind, I live in one of the flattest areas of one of the flattest countries in the world, so both the deisil and widdershins varieties have trouble getting around here.
Guinea pigs, unfortunately, do not - I wouldn't mind trying one of them, roast whole. Bite one of them for a change, instead of they biting me. Nasty beasties, they are.
Posted by Richard Bos on 01/25/16 at 05:16 AM
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Category: Food