Continuing the "overpriced stuff" theme that I began in a
previous post, how much would you be willing to pay for this meal?
What you get -- Dinner at
Masa, a sushi restaurant in NY City. From
Wikipedia:
Reservations for the 26 available seats are taken three weeks in advance. Chef Masa prepares the menu himself, often including seasonal ingredients. He uses many exotic ingredients, such as truffles and Kobe beef; Most of the fish are flown in from Japan. Chef Masa can be seen working behind the bar and will sometimes serve the food as well.
There's no menu to order from. You get whatever you're served.
The cost: It's a fixed price of $400 per person, to which a 20% tip is automatically added. Then there's tax. So you're looking at a minimum of $513 per person. If you want anything to drink, be prepared to pay extra.
Via J-Walk, the receipt of a recent Masa diner, posted on
Flickr. Seriously, if you're going to splurge by going there, why ruin the meal by getting a Diet Coke? Just ask for water.
Category: Food | Restaurants