Mayonnaise Flow Rate

As you eat your sandwich, you probably never realized all the science that went into it. Because, of course, some researcher had to study exactly how the mayonnaise flows off your knife onto the bread. [wiley.com]

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Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: Alex - Sun Jun 30, 2013
Category: Food | Mayonnaise | Science

Comments

You know, I bet somebody somewhere gets paid to watch grass grow too. Geesh.

Posted by Patty in Ohio, USA on 06/30/13 at 06:52 PM

What the @#$@# else are you going to do with all those college grads? There sure ain't enough 'indians' to go around anymore.

Boo-Koo years ago some nutty outfit paid $50,000 for a study into why Brazil nuts gravitated to the top of a can of mixed nuts.

Posted by Expat47 in Athens, Greece on 06/30/13 at 11:37 PM

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