Petri Dish Hamburger In Your Future
Line up for your very own hamburger grown in a petri dish!! Volunteer tasters concurred that it tasted "close to meat".
Here's the "faux" burger fried up and ready to serve. It does look tasty.
Here's the link to the future hamburger:
http://news.nationalgeographic.com/news/2013/08/130806-lab-grown-beef-burger-eat-meat-science/
Don't forget to read the "insect-based" burger information.
You want that "beetle-burger" with mustard?
Here's the "faux" burger fried up and ready to serve. It does look tasty.
Here's the link to the future hamburger:
http://news.nationalgeographic.com/news/2013/08/130806-lab-grown-beef-burger-eat-meat-science/
Don't forget to read the "insect-based" burger information.
You want that "beetle-burger" with mustard?
Comments
I'll stay with my Soylent Green, thank you very much. Maybe the next fad will be faux 'long pork'.
Posted by BMN on 01/24/14 at 10:06 PM
Good flick! Still makes the wife sick just thinking about it but that keeps all the chips on my side of the table. :coolsmile:
Posted by Expat47 in Athens, Greece on 01/25/14 at 12:14 AM
Makes me kinda queasy too actually. You'd never really know what cellular matter they started with, could be Soylent Green for all we'd know.
Posted by Patty in Ohio, USA on 01/25/14 at 10:39 PM
You'll have to add your own green food coloring, but...
https://campaign.soylent.me/
Yes, this is a real product. Welcome to the twenty-first century.
https://campaign.soylent.me/
Yes, this is a real product. Welcome to the twenty-first century.
Posted by Justin on 01/26/14 at 02:29 AM
If it doesn't come in green then I don't want it!
Posted by Expat47 in Athens, Greece on 01/26/14 at 02:50 AM
No. Just no.
Mind you, I would eat proper insect foods, if they weren't so scandalously expensive. Why do the people who tout insects as the "food of the future" and "the only meat we'll be able to afford" always make them so parasitically unaffordable? There's something fishy going on there, and I don't mean shrimps.
Mind you, I would eat proper insect foods, if they weren't so scandalously expensive. Why do the people who tout insects as the "food of the future" and "the only meat we'll be able to afford" always make them so parasitically unaffordable? There's something fishy going on there, and I don't mean shrimps.
Posted by Richard Bos on 01/26/14 at 07:23 AM
You don't mean, Richard, that we're getting prawned?
Posted by Expat47 in Athens, Greece on 01/26/14 at 09:18 AM
Quite; they expect us to shell out, but it's all just a sting.
Posted by Richard Bos on 01/27/14 at 08:28 AM
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Category: Food