Steamy Treats

That's cooking with ice!

Who We Are
Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: Alex - Fri Jan 20, 2012
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Comments

More food gimmicks! It doesn't improve the taste so why bother?

Posted by Tyrusguy on 01/20/12 at 11:59 PM

My homeroom teacher in high school, who was a chemistry teacher, had some leftover liquid nitrogen one day, and since it was going to boil anyway, he dunked some graham crackers in there for us and passed them out. It is deliciously exhilarating to eat flashfrozen food.

Posted by venomlash on 01/21/12 at 03:19 AM

~~Kewl~~ Cool!

Posted by Expat47 in Athens, Greece on 01/21/12 at 04:48 AM

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