The iTray
Waitering goes high-tech. Somehow I don't think this will be widely adopted.
Comments
I don't think it will fly either. Those girls were pretty trusting wearing skirts with that thing hovering below table level. 🐛
Posted by KDP on 06/10/13 at 12:55 PM
That was my second thought, KDP. The first one was, that's going to make a hell of a mess when something goes wrong. The third one was to wonder how the plate gets from the tray to the table.
Posted by TheCannyScot in Atlanta, GA on 06/10/13 at 01:09 PM
Some people sure are easy to 'amaze'.
Posted by Expat47 in Athens, Greece on 06/10/13 at 01:45 PM
We have one McDonald's in town near us where you can order ahead over the "net" (must be pre-paid with a registered account) and pick it up at a special drive up window. All they ask is the generated online 5 digit PIN you are emailed or texted for the order (it changes every time) before they will hand it to you. No waiting.
It's not a corporate thing. The store runs it themselves. I wish more would do this kind of thing.
It's not a corporate thing. The store runs it themselves. I wish more would do this kind of thing.
Posted by BrokeDad in Midwest US on 06/10/13 at 07:02 PM
Oh boy, there goes a bunch more jobs!
Posted by Patty in Ohio, USA on 06/11/13 at 12:58 AM
@Patty: Na.... It's going to take a few thousand Chinese to build the things, another 7 or 8 hundred Indians to translate the instructions, 2 to 3 hundred Mexicans to make replacement propellers, and 20 to 30 MIT guys to fly them.
Posted by Expat47 in Athens, Greece on 06/11/13 at 10:05 AM
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Category: Restaurants | Technology