The Next Bacon Thing!

Plop, plop, fizz, fizz, oh how delicious it is! There are some awesome suggestions for use at the link.

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Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: Alex - Sat Nov 20, 2010
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Comments

how about a fizzy, bacon, bloody mary?! cool huh?

Posted by Patty in Ohio, USA on 11/20/10 at 11:56 PM

The recipes at the links there are uber-cool, and I'll never forget the Bacon Make-out. But this is one product from there, that needs some serious research, at http://www.baconsalt.com/ Bacon salt just has to make everything better. :coolsmile:

Posted by done on 11/21/10 at 03:30 AM

The real question here is; "How do they squash the pigs into such small tablets?"

Posted by Expat47 in Athens, Greece on 11/21/10 at 03:52 AM

good one robert! hey if you fed one to a seagull and it exploded would it smell like bacon?

Posted by Patty in Ohio, USA on 11/21/10 at 08:25 PM

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