WHISKEY BACON

Pigs raised on feed containing Templeton Rye Distillery's spent rye mash. The ultimate in flavor infusion!

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Alex Boese Alex is the creator and curator of the Museum of Hoaxes. He's also the author of various weird, non-fiction, science-themed books such as Elephants on Acid and Psychedelic Apes. Paul Di Filippo Paul has been paid to put weird ideas into fictional form for over forty years, in his career as a noted science fiction writer. Contact Us

Posted By: Alex - Sun May 11, 2014
Category: Bacon

Comments

"Hey, you got booze in my bacon!" No, you got bacon in my booze!"
Two great tastes that taste great together! :lol:

Posted by Patty in Ohio, USA on 05/11/14 at 10:20 PM

OK patty .. this means next time you visit it's my whiskey and none of that rum and vodka you always drink.

Posted by BrokeDad in Midwest US on 05/11/14 at 11:46 PM

See, there is a god and (s)he loves us.

Posted by Expat47 in Athens, Greece on 05/12/14 at 12:40 AM

Spent mash makes great feed but the guvmint is trying to regulate the entire food chain for livestock and so is making it almost impossible to sell/give the feed to farmers! 😠 :coolsmile:

Posted by Tyrusguy on 05/12/14 at 09:20 AM

Hmmm... interesting idea, but I wonder if they've already done any blind tastings. The web site seems to say that the pigs haven't been slaughtered yet.

Posted by Richard Bos on 05/13/14 at 08:50 AM

Tyrusguy. Been feeding mas to pigs ans cattle a long time. But you are right, government and weirder than us want to regulate and tax. Beer mash for cattle makes Prime Beef.

Posted by charles1682 on 05/15/14 at 07:56 PM

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