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Category: Cryptozoology | 1930s
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Category: Awards, Prizes, Competitions and Contests | Military | 1940s | Weapons
Posted By: Paul - Thu Oct 17, 2024 -
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Category: Awards, Prizes, Competitions and Contests | Beauty, Ugliness and Other Aesthetic Issues | Urban Life | 1970s
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Category: Boats | Diplomacy and Foreign Relations | Soda, Pop, Soft Drinks and other Non-Alcoholic Beverages | 1980s
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Category: Eccentrics | Inventions | Sports | 1960s
Posted By: Alex - Tue Oct 15, 2024 -
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Category: Death | Furniture
Kellogg credited his interest in meat substitutes to Charles William Dabney, an agricultural chemist and the Assistant Secretary of Agriculture. Dabney wrote to Kellogg on the subject around 1895.[16]: 119
In 1896, Kellogg introduced but did not patent "Nuttose", the first commercially produced alternative to meat. Nuttose was made primarily from peanuts and resembled "cold roast mutton".[42]: 6 By seasoning or marinating, Nuttose could be made to taste like fried chicken or barbeque. Served with mashed potatoes and vegetables, it could mimic a traditional American meal.[69]
On March 19, 1901, Kellogg was granted the first United States Patent for a "vegetable substitute for meat", for a blend of nuts and grain cereals called "Protose". In applying for US patent 670283A, John Harvey Kellogg, "Vegetable-food Compound", issued June 8, 1899, Kellogg described Protose as a product "which shall possess equal or greater nutritive value in equal or more available form... By proper regulation of the temperature and proportions of the ingredients, various meat-like flavors are developed, which give the finished product very characteristic properties."[42]: 6 [70] Nuttose and Protose were the first of many meat alternatives.[69]
Posted By: Paul - Tue Oct 15, 2024 -
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Category: Food | Imitations, Forgeries, Rip-offs and Faux | Inventions | 1900s
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Category: School | Science | Surgery
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Category: Art | Retail Establishments | 1920s
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Category: Body | World Records