The Santa Barbara Channel offers not only the perfect environment for the aging process of wine, but is sits in a rich sea-life transition zone, where cold arctic waters meet warmer waters from the equator providing more than 100 species of flora and fauna unique to this location. The combination of flora and fauna attracts an abundance of sea-creatures and sea-life which ultimately adorn our bottles.

It is also the interaction between the submerged wine cages and the set of special characteristics of the Channel Islands’ environment that gives Ocean Fathoms a superior product. We sourced the absolute best location on planet earth to age our superior wine.

On January 5, at Ota Market’s first wholesale auction of the year in Tokyo, produce wholesaler Funasho Group claimed the winning bid for Yamagata-produced premium Sato Nishiki cherries. 500 grams (1.1 pounds) of the fruit sold for its highest price ever–1.3 million yen (US$9,842), which is 100,000 yen higher than the winning bid last year.

For all its apparent simplicity, the photograph is a statement of dedication to its craft. The late 1980s, when Gursky shot to attention, was a time when photography was first entering gallery spaces, and photographs were taking their place alongside paintings. Photography “as art”, at the time, was still brave and new, and the simplicity of this image shows a great deal of confidence in its effectiveness and potential for creating atmospheric, hyper-real scenarios that in turn teach us to see - and read - the world around us anew. The scale, attention to colour and form of his photography can be read as a deliberate challenge to painting's status as a higher art form. On top of that, Gursky’s images are extraordinary technical accomplishments, which take months to set up in advance, and require a lot of digital doctoring to get just right.